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Slice the bread into 1/2 inch slices.
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Place slices onto a baking sheet and with a pastry brush or your fingers, coat both sides with olive oil.
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Place on the top shelf of the oven and broil for 1 – 2 minutes then flip them over and broil for about 1 more minute.
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Make sure and watch close, they can burn fast.
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I usually put the timer on for 1 minute and check, then put on for 1 more minute while watching.
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They cook faster on the second side because they are already hot.