-
Add the soaked chickpeas to a large saucepan over high heat.
-
Covers the chickpeas by about 2 inches of water and bring to a boil and reduce to simmer on medium heat for about 30 – 60 minutes or until soft.
-
Depending on the type and freshness, sometimes even longer.
-
Skim off the foam and skins that float to the surface.
-
They should be very fairly tender pressing between your fingers but not too mushy.
-
Remove the skins one by one by squeezing them between your fingers.