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Add a tablespoon of olive oil to a large nonstick skillet, on a medium-low heat.
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Add the onions and saute for about 5 minutes then add the garlic and salt then saute until the garlic just starts to become golden.
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Add the onion/garlic, lemon juice and spices into a food processor, scrape the edges one time and pulse a few more times.
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Add the cilantro and the garbanzo beans and pulse about 15 times, you want it a bit chunky.
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Add the flour and half the broccoli then pulse a few more times making sure to incorporate all the flour.
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Add the remaining broccoli and pulse a few more times.
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Put in the refrigerator for at least 20 minutes.