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In a 5 1/2 quart pot, put a small hand full of beans in the pot at one at a time, making sure there are no rocks. Then rinse the beans and add the 10 cups of water. Bring to a boil then reduce to medium-high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.
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* Add sea salt AT THE END or they will be tough.
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* It depends on how old the beans are as to how long it will take to cook, older beans can take longer.
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* If you have a problem with gas after eating beans. Try soaking dried beans in water for at least six to eight hours before cooking to reduce gas formation. Or place beans in a saucepan with cold water, cover and bring to a boil. Turn off heat and let sit for an hour. Turn the stove to medium-high heat for about an hour or until beans are soft.