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Wash kale and tear off the main rib by holding the end of the stem and sliding off the leaves, wash, dry, then chop into thin strips
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Put kale in a large bowl with olive oil and massage the oil I to the kale then add rice and dressing, mix together. (you can either completely cool the rice or add it in warm, I like it slightly warm)
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Cut the stalks off of fennel bulb, then cut the bulb in half, then cut out the core.
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Slice each half in half and then slice as thin as you can.
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Add everything to the bowl and mix together.
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Cut pomegranate, remove seeds and either mix into the salad or sprinkle on top of individual salads.