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Cucumber Parsley Pesto Recipe:
Approx. 2 Cups
Ingredients
1/2
Cucumber - peeled
2
Cups
Italian Parsley Leaves
1
Cup
Raw Walnuts
1 1/2
Cup
Grated Aged Asiago Cheese
1/2
Cup
Extra Virgin Olive Oil
1
Tablespoon
Fresh Squeezed Lemon Juice
2
Cloves
Garlic
1/2
Teaspoon
Sea Salt or to Taste
Instructions
Add all ingredients into a food processor or blender and blend until pureed.