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Feta Vinaigrette Recipe:
Makes 2 Cups
Ingredients
2
Cloves
Garlic
1/2
Cup
Sheep Feta Cheese
1
Cup
Extra Virgin Olive Oil
1/4
Cup
White Balsamic Vinegar
1/4
Cup
Champagne Vinegar
1
Tablespoon
Fresh Squeezed Lemon Juice
1
Teaspoon
Dijon Mustard
1
Teaspoon
Sea Salt
1/4
Teaspoon
Black Pepper
Instructions
Add garlic to a food processor or blender and mince.
Add all the other ingredients and blend well.