This Wild Rice Shiitake Mushroom Gravy Shepherd's Pie is the perfect fall entree or side dish. It will bring comfort and warmth to any meal.
Approx. 1 1/2 hours to prep and cook + 20 to 25 minutes to bake.
8 to 10 servings
While stem broth is cooking, mince mushroom tops and set aside in a bowl.
Add mushrooms and stir until all the moisture is gone. (about 20 minutes or so)
While mushrooms are cooking make a roux in a large saucepan on medium-low heat by melting the butter then whisking in the flour and stirring all the while. Add the milk while whisking.
I smeared a little bit of the gravy on top of the potatoes to give it character but it isn't necessary.