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Wash the peppers then line them in the center of a baking sheet.
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Turn the oven onto broil and place the baking sheet on top shelf of the oven and broil for 4 – 5 minutes.
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Flip the peppers over and broil for 3 – 4 minutes or until they are well charred.
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Peel off the skin with a paper towel by rubbing off the charred skin, cut off the stem then cut in half and de-seed.