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Tarragon Asiago Pesto Recipe:

Approx. 1 1/2 Cups

Ingredients

  • 3/4 Cup Tarragon Leaves
  • 3/4 Cup Raw Walnuts
  • 1 Cup Aged Asiago Cheese
  • 1/2 Cup Extra Virgin Olive Oil
  • 2 Tablespoons Fresh Squeezed Lemon Juice
  • 1- 2 Cloves Garlic
  • 1/2 Teaspoon Sea Salt or to Taste

Instructions

  1. Pick off the tarragon leaves from the stems and measure. Add everything to a food processor or blender.
  2. Blend until smooth while scraping down the sides as needed.

Recipe Notes

If you decide that you need more salt, add 1/4 teaspoon at a time until you achieve your desired results.