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Lemon Italian Parsley Pesto Recipe

A bright and refreshing pesto for any occasion. Approx. 2 Cups

Ingredients

  • 2 Cups Italian Parsley Leaves
  • 1 Cup Raw Walnuts
  • 3/4 Cup Black Butte Reserve Cheese - finely shredded
  • 1/2 Cup Extra Virgin Olive Oil
  • 1/4 Cup Lemon Juice - fresh squeezed
  • 2 Cloves Garlic - minced
  • 1/2 Teaspoon Sea Salt - or to taste

Instructions

  1. Add everything to a food processor or blender and puree until the desired texture.
  2. Scrape the sides at least once.