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Yellow Heirloom Tomato Pico de Gallo Carpaccio Recipe:
3 - 4 servings
Ingredients
3
Large Yellow Heirloom Tomatoes - thinly sliced
3
Tablespoons
Extra Virgin Olive Oil- or to taste
1/2
Lime - fresh squeeze juice
1
Clove
Garlic - minced
1/2 to 1
Teaspoon
Sea Salt - or to taste
1
Jalapeno or Serrano - thinly sliced or minced
1/4
Red Onion - thinly sliced or minced
1/4
Cup
Cilantro Leaves - or to taste
Instructions
In a small bowl, mix together the oil, lime juice. garlic and salt. Set aside.
Arrange the tomato slices on a large platter.
Sprinkle the onions, jalapeno and cilantro over the tomatoes then evenly pour on the dressing.