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Yellow Heirloom Tomato Pico de Gallo Carpaccio Recipe:

3 - 4 servings

Ingredients

  • 3 Large Yellow Heirloom Tomatoes - thinly sliced
  • 3 Tablespoons Extra Virgin Olive Oil- or to taste
  • 1/2 Lime - fresh squeeze juice
  • 1 Clove Garlic - minced
  • 1/2 to 1 Teaspoon Sea Salt - or to taste
  • 1 Jalapeno or Serrano - thinly sliced or minced
  • 1/4 Red Onion - thinly sliced or minced
  • 1/4 Cup Cilantro Leaves - or to taste

Instructions

  1. In a small bowl, mix together the oil, lime juice. garlic and salt. Set aside.
  2. Arrange the tomato slices on a large platter.
  3. Sprinkle the onions, jalapeno and cilantro over the tomatoes then evenly pour on the dressing.