First prep the prickly pears by cutting the ends off, cutting a slit down the side and peeling back revealing the juicy pink fruit inside.

Remove the fruit and cut into fours. Second, slice the lemon into 1/8'' thick wheels.

Pour the bottle of wine into a glass pitcher, add the Triple Sec, and fruit.

Let stand for at least a couple hours. By allowing to marinate for 24 - 48 hours will give the sangria a much richer, sweet flavorful drink.

Before serving strain sangria through a fine mesh strainer to filter out all of the seeds.

Fill wine glass with ice, top with sangria and garnish with lemon wheel.