Recipes Roasted Fennel Potato Gruyere Tart with a Buckwheat Almond Crust This Roasted Fennel Potato Gruyere Tart is so insanely good! The crust is super flaky, buttery and nutty. The roasted fennel compliments the potatoes and Gruyere splendidly. I could eat this for a… Continue Reading February 6, 2016 7 comments 3 Facebook Twitter Google + Pinterest