This is a wonderful appetizer all by itself or served with a crostini and cheese platter. Black mission figs are at the end of their season and I can’t resist coming up with…
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This is a slightly sweet fig pesto made with a lovely creamy French goat cheese called Bucherondin de Chevre. Bucherondin (boosh-rohn-din) comes from Sevre et Belle, a large, century-old dairy cooperative…