Entree

These Wine Roasted Vegetables with Feta are full of flavor from the wine, garlic and herbs.  The array of vegetables is not only beautiful in color but also has a…

This “Red Lentil Purple Cabbage Coconut Soup” is velvety smooth with a burst of yumminess!  The lemongrass adds a light lemony floralness and the cilantro oil brings a delightful complement…

This Spanish Style Roasted Pepper Mac ‘N’ Cheese is extremely flavorful and creamy.  It’s chalked full of Spanish cheese and roasted Hungarian peppers.  I can promise you that it will…

I am absolutely in love with this new Garbanzo Tacos creation!  Not only are they very satisfying, but they are also hearty and healthy.  The garbanzo beans have the perfect…

This Black Lentil Charred Broccoli Shepherd’s Pie is an extremely warm and comforting entree.  This unique take on shepherd’s pie captures the essence of the classic version minus the meat.  The charred broccoli…

These Stuffed Roasted Red Peppers are simply divine.  The peppers are lightly roasted before filling them with hearty black rice and they are topped with cherry tomatoes, fresh mozzarella, pecorino and fresh…

This Roasted Tomato Basil Sauce is a bright luscious sauce packed with flavor and versatility!  I added fresh cherry tomatoes and basil on top of individual servings for an added freshness. …

This Roasted Tomato Pizza that is yeast free, super thin, crispy and delicious!  I used Ancient Olive Trees Premium Extra Virgin Olive Oil in the crust, the sauce, the roasted tomatoes as well…

These Pepper Jack Roasted Poblano Pupusas can be served as an appetizer or main dish.  The vibrancy of the curtido slaw is the perfect balance to the heartiness of the pupusas and the salsa Roja…

These Roasted Poblano Cilantro Empanadas are full of roasted goodness!!!  The poblano adds the yummiest roasted pepper flavor and the combination of poblano, cilantro and cheese is one of my…