These Charred Broccoli Black Bean Potato Skins with Horseradish Sour Cream are incredibly tasty and satisfying. The charred broccoli pairs perfectly with the black beans and the horseradish sour cream…
Appetizer
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These Smashed Manchego Potatoes with Roasted Poblano Jalapeño Pesto are comforting on their own however when you top them with the pesto, manchego and diced roasted poblano, you end up…
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These Greek Salad Boats are a healthy and colorful snack. They include my Oregano Feta Hummus along with cucumber, tomato, red onion, feta and are topped off with my Feta…
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These Roasted Banana Pepper Chèvre Pesto Crostini are the perfect fall appetizer. They are a delightful appetizer that is extremely flavorful and warming to soul. They have a subtle hotness…
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These Sumac Roasted Carrots are a wonderful naturally gluten-free appetizer. The citrus quality of the sumac pairs beautifully with the sweetness of the carrots. The hint of spiciness from the pesto…
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These Steamed Artichokes with Italian Style Tomato Salsa Verde are an awesome start to any meal as well as a satisfying meal all their own! The Tomato Salsa Verde…
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These Quinoa Tabbouleh Stuffed Tomatoes are a unique twist on the classic tabbouleh with the addition of vinegar and quinoa. These stuffed tomatoes are full of flavor and super easy…
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This is a very unique and flavorful Tarragon Asiago Pesto. It makes a great summer treat that can be serve on crackers or crostini, on a sandwich, pizza or even…
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This Kale Asiago Pesto Crostini is a simple appetizer that can be prepared ahead of time and then you can do the final assembly just before serving. This pesto has a well-rounded flavor…
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This Sprouted Meyer Lemon Basil Hummus is the perfect summer appetizer with its fresh Meyer lemon and floral basil essence. I sprouted the garbanzo beans, which creates a very digestible and healthy…
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Fromage Fort is a French Cheese Spread consisting of leftover cheeses blended together with wine. The flavor of the different cheeses blends together and becomes stronger over time. I used…