Entrees (Vegan)

Baked Falafel
Baked Roasted Poblano Kale Falafel
Black Lentil Chili with Crispy Shoestring Fries and Crunchy Veggie Pico de Gallo
Charred Broccoli Falafel with Charred Lemon Tahini
Garbanzorizo Taco with Roasted Poblano Cayenne Salsa
Garbanzorizo Taco Wraps with Pineapple Pico de Gallo and Pickled Hibiscus Flowers
Potato and Peas Coconut Curry with Black Beans and Jade RiceĀ 
Roasted Poblano Kale Falafel Lettuce Wraps with Caramelized Tomato Tahini Sauce
Roasted Poblano Kale Falafel Salad with Lemon Jalapeno Tahini Vinaigrette
Roasted Red Bell Pepper Sesame Soba Noodle Soup
Roasted Tomato Basil Sauce over Brown Rice Spaghetti
Spaghetti Sun Dried Tomato Almond Bolognese
Spicy 4 Bean Vegetarian Chili
Spicy Mexican Style Potato Hash
Tomato Quinoa topped with Roasted Red Bell Pepper Basil Sauce, Crispy Basil and Toasted Almonds