Entrees (Gluten Free) Baked Falafel Baked Roasted Poblano Kale Falafel Black Bean Potato Au Gratin with a Roasted Poblano Cheese Sauce Black Bean Vegetable Enchiladas Black Lentil Charred Broccoli Shepherd’s Pie Black Lentil Chili with Crispy Shoestring Fries and Crunchy Veggie Pico de Gallo Black Rice Caprese Stuffed Roasted Red Peppers with a Basil Sauce Black Rice Stuffed Peppers topped with Fresh Veggie Pico de Gallo Caprese Black Rice Casserole Charred Broccoli Falafel with Charred Lemon Tahini and Tzatziki Sauce Cheesy Charred Broccoli Basil Wild Rice Casserole Chilaquiles Salsa Verde with Roasted Multi Pepper Salsa Creamy Artichoke Mac ‘N’ Cheese Creamy Meyer Lemon Mac and Cheese Eggplant Black Rice Parmesan Garbanzorizo Taco with Roasted Poblano Cayenne Salsa Garbanzorizo Taco Wraps with Pineapple Pico de Gallo and Pickled Hibiscus Flowers Gorgonzola Rosemary Pesto Cream Sauce over Spaghetti Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta Tomato Quinoa topped with Roasted Red Bell Pepper Basil Sauce, Crispy Basil and Toasted Almonds Manchego Piquillo Pepper Mac ‘n’ Cheese topped with Marcona Almonds Mediterranean Roasted Vegetable Manchego Tart Multi Pepper Lettuce Wraps with Roasted Anaheim Pepper Pesto Pepper Jack Roasted Poblano Pupusa with Curtido Slaw and Salsa Rojo Potato and Peas Coconut Curry with Black Beans and Jade Rice Potato Sage Butternut Squash Au Gratin Potato Leek Cheddar Tart with a Buckwheat Almond Crust Potato Provolone Cakes with Dill Crème Fraiche Roasted Anaheim Pepper Enchilada Au Gratin Roasted Anaheim Pepper Gorgonzola Cream Sauce over Brown Rice Pasta Roasted Asparagus Pea Chèvre Pesto Pasta Roasted Fennel Potato Gruyere Tart with a Buckwheat Almond Crust Roasted Jalapeno Poblano Cilantro Pesto Black Rice with Roasted Cherry Tomatoes Roasted Poblano Cilantro Empanadas with Curtido Style Slaw Roasted Poblano Kale Falafel Lettuce Wraps with Caramelized Tomato Tahini Sauce Roasted Poblano Kale Falafel Salad with Lemon Jalapeno Tahini Vinaigrette Roasted Poblano Shiitake Fajitas with Gluten-Free Tortillas Roasted Red Pepper Fennel Tart with an Almond Oat Crust Roasted Poblano Tomatillo Pesto Red Lentil Flatbread Roasted Romanesco Coconut Soup with Brown Rice Ramen Quinoa Caramelized Onion stuffed Acorn Squash with Toasted Hazelnuts and Pomegranate Seeds Spaghetti Squash Enchilada Casserole Spaghetti Squash with Homemade Marinara and Black Lentil Meatballs Spaghetti Sun Dried Tomato Almond Bolognes Spanish Style Roasted Pepper Mac ‘N’ Cheese Spicy 4 Bean Vegetarian Chili Spicy Black Lentil Tacos with Ancho Crema Spicy Mexican Style Potato Hash Vegetarian Three Bean Chili Fries Wild Rice Kale Casserole with a Cheddar Cheese Sauce Wild Rice Shiitake Mushroom Gravy Shepherd’s Pie Wine Roasted Vegetables with Feta Entrees (Gluten Free) was last modified: October 19th, 2022 by STEPH Share Facebook Twitter Google + Pinterest
