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By Stephanie McKinnie

  • Home
  • Recipes
    • Cocktails
      • Bourbon/Whiskey
      • Champagne Cocktails
      • Gin
      • Rum
      • Syrups
      • Tequila
      • Vodka
      • Wine
      • Non-Alcoholic Drinks
    • Gluten Free
      • Appetizers & Snacks
      • Desserts
      • Dips & Spreads
      • Entrees
      • Pesto
      • Salad Dressings
      • Salads
      • Salsa & Hot Sauce
      • Sauces & Condiments
      • Side Dishes
      • Soups, Stews & Chili
    • Vegan
      • Appetizers & Snacks
      • Desserts
      • Dips & Spreads
      • Entrees
      • Salad Dressings
      • Salads
      • Salsa & Hot Sauce
      • Sauces & Condiments
      • Side Dishes
      • Soups, Stews & Chili
    • Vegetarian (All Recipes)
      • Appetizers & Snacks
      • Desserts
      • Dips & Spreads
      • Entrees
      • Pesto
      • Salad Dressings
      • Salads
      • Salsa & Hot Sauce
      • Sauces & Condiments
      • Side Dishes
      • Soups, Stews & Chilis
  • Skincare
    • Skincare Ingredients
    • Skincare Recipes
  • Stock Images
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    Recipes

    Lemon Italian Parsley Pesto with Black Butte Reserve Cheese

    Lemon Italian Parsley Pesto - #pesto #appetizer - CaliZona

    This Lemon Italian Parsley Pesto is a zesty, flavorful and refreshing pesto.  It’s perfect on a summer day as well as it will brighten up any winter day. I used a…

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    March 5, 2014 2 comments
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  • Recipes

    Dill Pesto Potato Salad with Roasted Red Bell Peppers

    March 3, 2014

    I love a potato salad without mayonnaise and my Dill Pesto is the perfect alternative.  This Dill Pesto Potato Salad has amazing flavors of dill goodness, with the addition of roasted red bell…

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  • Recipes

    Tahini Sauce

    February 28, 2014

    This is a very simple tahini sauce made exactly how I like it, smooth and creamy!   There are so many ways to use tahini sauce; like on falafel, sandwiches, as…

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  • Recipes

    Greek Tzatziki Sauce

    February 26, 2014

     Tzatziki is a lovely cucumber yogurt sauce used in Greek cuisine.  They serve it with grilled meats, vegetables. gyros, falafel and with warm pita bread for dipping,  You can also use it…

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  • Cocktails

    Ginger Ale from Scratch

    February 25, 2014

    Summer is right around the corner and we all love something deliciously refreshing, cold and healthy to drink, especially in Arizona! This can be made ahead of time and put…

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  • Recipes

    Roasted Anaheim Pepper Manchego Pesto

    February 21, 2014

    I love a roasted pepper pesto of any kind and this Roasted Anaheim Pepper Manchego Pesto is out of this world!  It is bursting with flavor, just waiting to be spread…

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  • Recipes

    Black Lentil Fennel Salad with Tangerine Champagne Vinaigrette

    February 19, 2014

      This Black Lentil Fennel Salad with Tangerine Champagne Vinaigrette is succulent and refreshing.  The black lentils add a great texture and heartiness.  There is a wonderful crunchiness from the…

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  • Recipes

    Tangerine Champagne Vinaigrette

    February 12, 2014

    This Tangerine Champagne Vinaigrette is one of my all time favorite salad dressings!  It has a bright, cheerful and refreshing citrus flavor that is complemented by the Champagne vinegar.  Tangerine Champagne Vinaigrette Recipe: …

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  • Recipes

    Rosemary Gorgonzola Pesto

    February 10, 2014

    This Rosemary Gorgonzola Pesto is an earthy, bright and fragrant pesto!  The combination of rosemary and gorgonzola is simply outstanding.  You really don’t taste the individual flavors of the rosemary or…

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  • Recipes

    Mexican Inspired Salad with Cilantro Jalapeno Vinaigrette

    February 7, 2014

    This Mexican inspired salad is a perfect meal all by itself or accompanied by any Mexican entrée!  I absolutely love the flavors of Mexican cuisine and wanted to come up with a salad…

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  • Recipes

    Cilantro Jalapeno Vinaigrette

    February 5, 2014

    This is a bright, zesty and slightly spicy vinaigrette that will compliment any salad!  Try this amazing Cilantro Jalapeno Vinaigrette Potato Salad I used this vinaigrette on.  Recipe: Approx: 2 Cups 2 Cups Cilantro Leaves –…

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Hello and welcome to my blog! I am Steph, an aspiring food photographer, food stylist and a creative gluten free, vegan and vegetarian recipe developer.

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