This Lemon Italian Parsley Pesto is a zesty, flavorful and refreshing pesto. It’s perfect on a summer day as well as it will brighten up any winter day. I used a…
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I love a potato salad without mayonnaise and my Dill Pesto is the perfect alternative. This Dill Pesto Potato Salad has amazing flavors of dill goodness, with the addition of roasted red bell…
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This is a very simple tahini sauce made exactly how I like it, smooth and creamy! There are so many ways to use tahini sauce; like on falafel, sandwiches, as…
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Tzatziki is a lovely cucumber yogurt sauce used in Greek cuisine. They serve it with grilled meats, vegetables. gyros, falafel and with warm pita bread for dipping, You can also use it…
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Summer is right around the corner and we all love something deliciously refreshing, cold and healthy to drink, especially in Arizona! This can be made ahead of time and put…
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I love a roasted pepper pesto of any kind and this Roasted Anaheim Pepper Manchego Pesto is out of this world! It is bursting with flavor, just waiting to be spread…
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This Black Lentil Fennel Salad with Tangerine Champagne Vinaigrette is succulent and refreshing. The black lentils add a great texture and heartiness. There is a wonderful crunchiness from the…
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This Tangerine Champagne Vinaigrette is one of my all time favorite salad dressings! It has a bright, cheerful and refreshing citrus flavor that is complemented by the Champagne vinegar. Tangerine Champagne Vinaigrette Recipe: …
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This Rosemary Gorgonzola Pesto is an earthy, bright and fragrant pesto! The combination of rosemary and gorgonzola is simply outstanding. You really don’t taste the individual flavors of the rosemary or…
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This Mexican inspired salad is a perfect meal all by itself or accompanied by any Mexican entrée! I absolutely love the flavors of Mexican cuisine and wanted to come up with a salad…
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This is a bright, zesty and slightly spicy vinaigrette that will compliment any salad! Try this amazing Cilantro Jalapeno Vinaigrette Potato Salad I used this vinaigrette on. Recipe: Approx: 2 Cups 2 Cups Cilantro Leaves –…