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By Stephanie McKinnie

  • Home
  • Recipes
    • Cocktails
      • Bourbon/Whiskey
      • Champagne Cocktails
      • Gin
      • Rum
      • Syrups
      • Tequila
      • Vodka
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      • Non-Alcoholic Drinks
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      • Appetizers & Snacks
      • Desserts
      • Dips & Spreads
      • Entrees
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      • Salad Dressings
      • Salads
      • Salsa & Hot Sauce
      • Sauces & Condiments
      • Side Dishes
      • Soups, Stews & Chili
    • Vegan
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  • Skincare
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    • Skincare Recipes
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    Recipes

    Roasted Padron Peppers with Mandarin Maldon Salt

    Roasted Padron Peppers with Mandarin Maldon Salt - #padron #appetizer #glutenfree

    These delectable Roasted Padron Peppers originated in Spain.  The Padron peppers are an heirloom pepper that is a combination of sweet, nutty, peppery and only very occasionally a little spicy.  They…

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    July 22, 2014 0 comment
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  • Recipes

    Roasted Poblano Cilantro Pesto Kale Salad

    July 21, 2014

    This is a unique full of flavor Roasted Poblano Cilantro Pesto Kale Salad and the best part is it’s what I had on hand, which means you can add or…

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  • Recipes

    Roasted Poblano Cilantro Pesto

    July 17, 2014

    This Roasted Poblano Cilantro Pesto has an amazing flavor from the combination of roasted poblano and cilantro.  You can make the best tasting sandwiches without using mayonnaise or just dip some crusty bread…

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  • Recipes

    Chunky Strawberry Basil Jam

    July 14, 2014

    I love this versatile Chunky Strawberry Basil Jam!  It’s a fresh jam with wonderful flavors of the strawberries and basil.  It’s fantastic on buttered toast, topped with Greek yogurt or ice cream or any…

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  • Cocktails

    Blood Orange Lime Wine Spritzer

    July 11, 2014

    This is a wonderfully refreshing Blood Orange Lime Wine Spritzer.  This simple winetail has a lot of character with its slight fizz from the sparkling water, sweet blood orange flavor…

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  • Recipes

    Blueberry Caramelized Maple Pecan Breakfast Bars drizzled with Chocolate

    July 9, 2014

    These Blueberry Caramelized Maple Pecan Breakfast Bars are a treat worth waking up for.  These bars are not only healthy; they are extremely satisfying for breakfast as well as a sweet…

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  • Recipes

    Roasted Red Pepper Toasted Walnut Pesto

    July 8, 2014

    This Roasted Red Pepper Toasted Walnut Pesto is flavor packed and full of nutrition.  The roasted red peppers are vibrant in color and taste.  The toasted walnuts adds depth to…

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  • Recipes

    Italian Style Salsa Verde

    July 7, 2014

    This is a wonderfully versatile Italian Style Salsa Verde!  It’s packed with tons of flavor from the mix of herbs, capers and shallots.  Robby and I use to frequent an…

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  • Recipes

    Garlic Flower Pesto with Sheep Gouda

    July 2, 2014

    This is such a wonderful and addictive Garlic Flower Pesto.  It is slightly spicy from the garlic flower stems and has some serious depth of flavor from the sheep Gouda.…

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  • Recipes

    White Bean Veggie Salad with Tangerine Champagne Vinaigrette

    June 30, 2014

    This wonderful White Bean Veggie Salad is a super flavorful summer salad made with white beans, red cabbage, radishes, basil, orange and yellow bell peppers.   Then it is topped with Asiago cheese and…

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  • Cocktails

    Ginger Peach Bellini

    June 27, 2014

    “Do I dare to eat a peach?” asks the repressed narrator of T.S. Eliot’s “The Love Song of J. Alfred Prufrock.” The answer is “Absolutely; especially with champagne”!   This…

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Hello and welcome to my blog! I am Steph, an aspiring food photographer, food stylist and a creative gluten free, vegan and vegetarian recipe developer.

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