This Potato Sage Galette is easy to make and extremely satisfying! The layers of potato, Gruyere and mascarpone cheese create a complete harmony. Add in the sage and wine infused…
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This Coconut Basil French Green Lentil Soup is a “warming of the soul” kind of soup, with its subtle flavors of Indian spice. The fresh basil, cilantro, kale and lime…
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These Mexican Style Lime Poblano Roasted Potatoes are flavor-packed and the perfect side dish for any Mexican inspired meal! Growing up In L.A., Robby and I ate more Mexican food…
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This Persimmon Ginger Mule is a cocktail delight! The persimmon and ginger syrup has perfectly balanced flavors with the addition of cinnamon. This cocktail is a take on the classic…
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This Roasted Jalapeno Poblano Pesto is a spicy alternate to your classic pesto. It is packed with flavor from the poblano peppers and the Iberico cheese and has a wonderful…
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Move over Starbucks CaliZona has just kicked the PSL up a notch or three! Not just a Happy Halloween Cocktail but a spook-tacular fall/holiday drink for any occasion I love…
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This Kale Radish Salad with Roasted Yellow Bell Pepper Chive Pesto Vinaigrette is a vibrant cheerful salad full of flavor and crunchy goodness. Not only am I pesto obsessed but…
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This vibrant Roasted Yellow Bell Pepper Chive Pesto has a very mild roasted flavor from the yellow peppers and a slight spiciness from the chives. There is something about creating a…
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This time of year always inspires the cinnamon, clove, apple, pumpkin flavored anything! I wanted to make a cocktail that tastes like hot apple pie with flavors of the classic old…
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This is a heartwarming Vegetable Tomato Basil Stew that is perfect for those soup-eating days. This hearty stew starts out with fresh tomatoes that are reduced into a flavorful stock. Then…
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Recipes
Tomato Quinoa topped with Roasted Red Bell Pepper Basil Sauce, Crispy Basil and Toasted Almonds
October 20, 2014This is such a delicious dish with all of its varied textures from the grain, sauce, crunchy basil and almonds! This is a perfect fall side dish. I like to serve everything separate…