It is becoming the season for “Brunches”!  Soon Easter will be here and after that Mother’s Day, which is definitely an earned day for cocktails (for those of you mothers,…

This Roasted Poblano Cilantro Salsa is a wonderful alternative to your classic tomato salsa.  There is something magical that happens when you combine roasted poblano with cilantro.  This Roasted Poblano…

I made this salad with spring in mind!  Spring is a rebirth, a renewal as well as a transformation.  Spring is the start of the new and letting go of the…

This is such a vibrant lemony pesto that is packed with flavor!  Add it to your favorite salad, drizzle it on roasted veggies or mix it in some rice or…

This refreshing Yellow Heirloom Tomato Pico de Gallo Carpaccio is my take on the traditional meat appetizer.  The juice from the tomatoes blends perfectly with the dressing.  This zesty full…

Here is another hearty kale salad that will leave you wanting more!  The white beans and black rice make this a very fulfilling dish!  The vinaigrette gives it so much flavor…

This is a flavor-packed Mexican Black Bean Potato Au Gratin with a delicious roasted poblano cheese sauce that won’t disappoint!    This gratin is a real treat, especially if you like…

How do you like your Margarita?  On the rocks, with or without salt, frozen or with crushed ice?  Personally, I love a good simple three ingredient “Classic Lime Margarita” and…

Omg, this soup is insane! It’s an awesome soup just as it is, but if you take the time to make the cilantro pesto, chili oil and roasted poblano, you will…

This is a great versatile spicy Chili Olive Oil and it’s so easy to make!  Drizzle it on soups, salads, pasta or anything you would use olive oil in. Chili…