This Roasted Asparagus topped with Fresh Pea Chevre Pesto and Mandarin Sea Salt is an explosion of flavor! The fresh pea pesto adds a delightful richness that pairs so well…
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This soup is bursting with robust flavors due to the addition of my fire roasted salsa recipe! There are a lot of tortilla soups out there in the world and this is…
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These Spicy Black Lentil Tacos are very delicious and flavorful! They have just the right mix of spiciness and seasoning. I use to make tacos with textured vegetable protein but…
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As most of you who read my cocktail posts know, I like to keep my drinks on the somewhat healthy side; guilt free, or at least as close to as…
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Ang and I decided to try some recipes containing Spirulina! We have been interested in doing something like this for quite a while. A big part of our mission at CaliZona is incorporating healthy…
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This Piquillo Pepper Red Lentil Bisque is a truly delightful and velvety smooth soup! It has incredible flavor from the blended piquillo peppers, tomato, lentils, Mascarpone and Manchego cheese. I…
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Healthy margarita anyone?! A fresh cucumber and cilantro margarita I call the “Emerald Agave”! When you see the color you’ll know why I wanted to name the drink after the “Emerald…
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The skin consists of three main layers: the Epidermis, the Dermis and the Superficial Fascia or Subcutaneous. The skin is the largest organ of the body and will absorb anything you…
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This is a take on the good ol’ classic Ramos Gin Fizz, which is typically made with citrus, cream, orange flower water and gin. I like to add fresh ingredients…
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The flavor combination of this Italian inspired salad is phenomenal! The sun-dried tomatoes work well with the lemon thyme pesto vinaigrette and the veggies add a great crunchy texture. *…
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This is a great simple summer Italian Pasta Salad that you won’t want to stop eating. The dressing is light on the vinegar and with the mix of Asiago cheese,…