This is my new favorite summer Edible Flower Salads, if there could be just one.  The salad’s vibrant colors are so beautiful and the herbs make it extremely flavorful.  The blueberries add a subtle…

This is a hearty and flavorful White Bean Potato Leek Soup.  Who doesn’t like peas with potatoes?  They are a perfect match!  The spring onion pesto adds a whole other…

This is a truly delightful and easy Marinated Fresh Mozzarella appetizer that is sure to impress!  I absolutely adore the simple yet extraordinary combination of tangerine with basil.  Add them to a toasty crostini or any…

This is a refreshing and colorful Marinated Heirloom Tomato Salad summer salad!  I like to serve this with fresh or toasted crusty bread.  You can also chop the tomatoes and avocado…

I love the ruby red color of this Hibiscus Cardamom Tea.  The hibiscus, lemongrass and orange peel gives this tea a nice tart, lemony and berry flavor; while the cardamom adds…

This Italian Parsley Toasted Hazelnut Pesto has a bright flavor from the parsley and a warmth from the toasted hazelnuts.  You can use this pesto in a dressing for salads or simply as a spread on…

This naturally vegan Fennel Herb Salad is really simple to prepare and it packs a wonderful flavorful punch.  The crunchy fennel and herbs produce a refreshing quality while the sundried tomatoes and…

These Fennel Radish Manchego Crostini with Fresh Pea Chèvre Pesto are simply exceptional!  The combination of the fresh pea pesto, crunchy vegetables and Manchego cheese, is out of this world. …

I was inspired to make an after dinner tequila cocktail for Steph and I’s pop up dinner.  I decided to try a tequila based classic style old fashioned.  The blood…

This is a refreshing soup for those hot spring/summer days.  You can really taste all of the individual flavors in this soup.  The garnish adds extra crunch and flavor from the cucumber, cabbage, roasted…