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By Stephanie McKinnie

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    • Cocktails
      • Bourbon/Whiskey
      • Champagne Cocktails
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Recipes

    Recipes

    Roasted Tomato Herb Soup with Chili Oil

    Roasted Tomato Herb Soup with Chili Oil - #tomatosoup #roastedtomato #soup

    This is a garden fresh silky Roasted Tomato Herb Soup that is warm and comforting.  There is no need for cream as the roasting presses creates a creamy effect.  The chili…

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    November 8, 2013 2 comments
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  • Recipes

    Pear Coconut Gouda Crostini

    November 6, 2013

     I came across this fantastic cheese called Kokos Coconut Gouda.  It is a cows milk cheese from Holland made with coconut cream.  It has a distinct smell and taste of coconut. If you…

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  • Recipes

    Fresh Fig Feta Vinaigrette

    November 1, 2013

     This luscious vinaigrette is subtly sweet but pleasantly savory at the same time.  The figs and feta combine so well together.  This dressing is great on any fresh salad or even as a dip…

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  • Recipes

    Basil Grapefruit Pesto

    October 25, 2013

    What a great and interesting combination of flavors this pesto has.  The basil and grapefruit really compliment each other and make a delightful refreshing snack or addition to a cheese…

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  • Recipes

    Roasted Figs in a Maple Wine Sauce

    October 25, 2013

    These are so easy and incredibly good!   Serve them at your next party with some sheep feta, baked camembert cheese or gorgonzola with crostini or crusty bread. I like…

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  • Recipes

    Fresh Pumpkin Pie

    October 18, 2013

    There is nothing like a pumpkin pie made from a fresh sugar pumpkin.  If you have never tried it, you really should. Did you know pumpkins are actually a fruit and…

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  • Recipes

    Broccoli Pistachio Pesto

    October 16, 2013

    This is a vibrant and flavorful Broccoli Pistachio Pesto!  The pistachios lend a wonderful deep rich flavor while the raw broccoli provides a fresh quality.    This is a great…

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  • Recipes

    Shiitake Mushroom Gravy

    October 13, 2013

    This Shiitake Mushroom Gravy is incredibly flavorful and I’m not even a mushroom lover!  It’s the perfect substitute of the vegetarian for any holiday meal. Robby wanted af gravy for…

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  • Recipes

    Thyme Pistachio Pesto with Drunken Goat Cheese

    October 9, 2013

    You will love the unique and earthy qualities of this Thyme Pistachio Pesto.  I am loving the combination of the pistachio and thyme with the Drunken goat cheese.  It’s rich yet subtle…

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  • Recipes

    Easy Crostini

    September 27, 2013

    A crostini is a sliced bread lightly oiled then toasted or grilled until it becomes crispy.  These Easy Crostini are fast and easy to make for all sorts of appetizers, like this “Pear and…

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  • Recipes

    Grapefruit Almond Chevre Pesto

    September 25, 2013

    This Grapefruit Almond Chevre Pesto is slightly sweet, with a bit of tang.  The chevre adds a luscious creaminess while the almonds provide a heartiness. This is a beautiful dessert…

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Hello and welcome to my blog! I am Steph, an aspiring food photographer, food stylist and a creative gluten free, vegan and vegetarian recipe developer.

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