This Sun-Dried Tomato Basil Pesto has robust flavors. The tomatoes add the rich quality while the walnuts give it depth and the light overtones of the basil ties it all together.…
Recipes
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This is a wonderful fall Savory Pomegranate Vinaigrette that is perfect for any fall style salad. I am not a fan of sweet salad dressing so this one is mostly…
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Recipes
Quinoa Caramelized Onion stuffed Acorn Squash with Toasted Hazelnuts and Pomegranate Seeds
November 25, 2014This Quinoa Caramelized Onion stuffed Acorn Squash is a great dish for a vegetarian fall inspired dinner. It is slightly sweet from the squash and the pomegranate seeds, savory from…
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This Potato Sage Galette is easy to make and extremely satisfying! The layers of potato, Gruyere and mascarpone cheese create a complete harmony. Add in the sage and wine infused…
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This Coconut Basil French Green Lentil Soup is a “warming of the soul” kind of soup, with its subtle flavors of Indian spice. The fresh basil, cilantro, kale and lime…
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These Mexican Style Lime Poblano Roasted Potatoes are flavor-packed and the perfect side dish for any Mexican inspired meal! Growing up In L.A., Robby and I ate more Mexican food…
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This Roasted Jalapeno Poblano Pesto is a spicy alternate to your classic pesto. It is packed with flavor from the poblano peppers and the Iberico cheese and has a wonderful…
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This Kale Radish Salad with Roasted Yellow Bell Pepper Chive Pesto Vinaigrette is a vibrant cheerful salad full of flavor and crunchy goodness. Not only am I pesto obsessed but…
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This vibrant Roasted Yellow Bell Pepper Chive Pesto has a very mild roasted flavor from the yellow peppers and a slight spiciness from the chives. There is something about creating a…
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This is a heartwarming Vegetable Tomato Basil Stew that is perfect for those soup-eating days. This hearty stew starts out with fresh tomatoes that are reduced into a flavorful stock. Then…
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Recipes
Tomato Quinoa topped with Roasted Red Bell Pepper Basil Sauce, Crispy Basil and Toasted Almonds
October 20, 2014This is such a delicious dish with all of its varied textures from the grain, sauce, crunchy basil and almonds! This is a perfect fall side dish. I like to serve everything separate…