These are so easy and incredibly good! Serve them at your next party with some sheep feta, baked camembert cheese or gorgonzola with crostini or crusty bread. I like…
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There is nothing like a pumpkin pie made from a fresh sugar pumpkin. If you have never tried it, you really should. Did you know pumpkins are actually a fruit and…
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This is a vibrant and flavorful Broccoli Pistachio Pesto! The pistachios lend a wonderful deep rich flavor while the raw broccoli provides a fresh quality. This is a great…
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This Shiitake Mushroom Gravy is incredibly flavorful and I’m not even a mushroom lover! It’s the perfect substitute of the vegetarian for any holiday meal. Robby wanted af gravy for…
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You will love the unique and earthy qualities of this Thyme Pistachio Pesto. I am loving the combination of the pistachio and thyme with the Drunken goat cheese. It’s rich yet subtle…
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A crostini is a sliced bread lightly oiled then toasted or grilled until it becomes crispy. These Easy Crostini are fast and easy to make for all sorts of appetizers, like this “Pear and…
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This Grapefruit Almond Chevre Pesto is slightly sweet, with a bit of tang. The chevre adds a luscious creaminess while the almonds provide a heartiness. This is a beautiful dessert…
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This is fun to make with your kids, they get a kick out of learning the process of how their juice is made. Not to mention how yummy and good…
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This Sun Dried Tomato Arugula Pesto has bright, rich and addictive qualities! The aromatic peppery flavor of the arugula mixed with the tangy sweet sun dried tomatoes mix perfectly together. It’s…
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This Asian Sesame Noodle Salad is wonderful served as a meal or side dish. Sesame oil and rice wine vinegar have got to be one of the most harmonious combinations…
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This pesto is so good and so Greek! Mix it into a Greek salad, heat up pita bread and use as a dip or spread it on a sandwich. Recipe: Approx. 1 1/2…