This is a heartwarming Vegetable Tomato Basil Stew that is perfect for those soup-eating days. This hearty stew starts out with fresh tomatoes that are reduced into a flavorful stock. Then…
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Recipes
Tomato Quinoa topped with Roasted Red Bell Pepper Basil Sauce, Crispy Basil and Toasted Almonds
This is such a delicious dish with all of its varied textures from the grain, sauce, crunchy basil and almonds! This is a perfect fall side dish. I like to serve everything separate…
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These Roasted Poblano Kale Falafel Lettuce Wraps with Caramelized Tomato Tahini Sauce are simply outstanding! They are full of flavor and naturally gluten-free and vegan. Robby and I eat a…
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This Caramelized Tomato Tahini Sauce is a wonderful twist on a classic tahini sauce. Print Caramelized Tomato Tahini Sauce – CaliZona Approx. 1 Cup Ingredients 1/2 Cup Roasted Tahini 2…
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What can I say, these are extremely tasty and full of sage goodness! It is officially fall and it’s time for comfort food! Regular mashed potatoes are a perfect side…
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This is a velvety, unique and earthy pesto. I thought this pesto would have a strong flavor but it is in fact very mild. I love it on artisan bread topped with tomato and…
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These French Style Tarragon Fennel Roasted Potatoes topped with Chèvre Cheese and Chives are flavor-packed and full of deliciousness! I call these “French Style” due to the tarragon, shallots, fennel…
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This Kale Bell Pepper Salad with Roasted Piquillo Pepper Pesto Vinaigrette is out of control delicious! It’s full of amazing flavors and wonderful crunchiness. It would make a perfect side…
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This Roasted Piquillo Pepper Pesto has the flavors of Spain with the piquillo peppers, manchego and macrona almonds! It is very mild and packed with flavor! Slather it on crusy…
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This Wild Rice Kale Casserole is a decadent dish full of cheddar cheese goodness! The fresh tomatoes add a fresh quality and the rice gives it its heartiness. This casserole is perfect…
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I love the way artichoke and chive flavors meld so well together in this particular pesto! I had leftover artichokes so I cooked them up and made this delightful pesto.…