The plethora of ripe berries right now have been wonderful in any drink, especially with a little tequila. I myself enjoy a clean tequila cocktail not one that is too…
ANG
-
The cocktails I am inclined to create are usually inspired by a delicious, perfectly ripe fruit that is in season. Peaches are juicy, sweet and perfectly tart right now; great for…
-
My inspiration for this drink comes from a recent nostalgic replay of a fond memory. As a child my friend and I would go to the La Cucineria and buy…
-
The best sangria is one made with fresh-juiced fruit. It is a great time right now for making this delicious summer drink, as there are so many different types of…
-
I wanted to make this a pink cocktail; I like the subtle contrast with the white lychees. The grapefruit with this drink makes it oh so refreshing and it looks…
-
I call this a MacaLada Cocktail it’s like a Pina Colada with Macadamia Nut Liqueur. This is one of those tasty, strong cocktails that you just want more and more;…
-
“Do I dare to eat a peach?” asks the repressed narrator of T.S. Eliot’s “The Love Song of J. Alfred Prufrock.” The answer is “Absolutely; especially with champagne”! This…
-
This Bing Cherry Presbyterian cocktail is a take on the old classic “Presbyterian” which is originally made of ginger, soda and whiskey. There isn’t any clear explanation as to why…
-
This is probably my most favorite drink to make and consume in the summer right next to a crisp Italian or Spanish white or a French Dry Rose (preferably Whispering…
-
This is one of those cocktails I call “Garden to Glass” especially in Arizona and California where citrus grows, it is fresh and delicious. Visit your garden as well for the fresh…
-
Apricot, Thyme, Quince, Bourbon… oh my! This cocktail is strong but refreshing so the guys will love it! Now is the time there are so many fresh garden ingredients you…