Yellow Heirloom Tomato Pico de Gallo Carpaccio

This refreshing Yellow Heirloom Tomato Pico de Gallo Carpaccio is my take on the traditional meat appetizer.  The juice from the tomatoes blends perfectly with the dressing.  This zesty full flavored salad is easy to prepare and it will brighten up anyone’s day with its cheerful vibrant colors.

I’m really excited that Robby and I have been doing a daily yoga routine together for the past 17 days.  Robby has been doing yoga daily for over three years.  I have been doing it roughly two to three times a week for the past year or so.  I always found it challenging to get myself motivated to be more consistent. I find that I get more motivated when I do something with someone else. One challenge was that Robby is a morning person and has been doing it in the morning and I am not a morning person so one of us had to change. I am so glad he was ok with changing his morning routine to an afternoon routine.

With only one and a half weeks away from our wedding date, we have a crazy busy week ahead of us.  I made a big batch of soup and a large kale salad to make meals a little easier.  I can’t believe how fast time flies!  With all of our visitors coming I am sure there will be some beach picnics involved with all this food.
One of my most favorite people, Tanya, is able to pull off coming to our wedding all the way from Switzerland; I couldn’t be more thrilled!  I also can’t get over the fact that five of my closest friends are renting a house only one house away from ours.  Also, my mom, Ang and the boys are staying with us too; I couldn’t be more excited about this!

I enjoyed a white Rioja with this Carpaccio.

I enjoyed a white Rioja with this Carpaccio.