This Caramelized Tomato Tahini Sauce is a wonderful twist on a classic tahini sauce.
Caramelized Tomato Tahini Sauce - CaliZona
Approx. 1 Cup
Ingredients
- 1/2 Cup Roasted Tahini
- 2 Caramelized Tomatoes - recipe below
- 1 Garlic - minced
- 1/4 Cup Fresh Squeezed Lime Juice
- 1/4 Cup Extra Virgin Olive Oil
- 1/2 Teaspoon Sea Salt - or to taste
Caramelized Tomatoes
- 2 Large Tomatoes - 1/2 inch slices
- 1 Clove Garlic - garlic press or finely minced
- 3 Basil Leaves - minced
- 1/2 Teaspoon Fresh Thyme
- 1 Tablespoon Extra Virgin Olive Oil
- 1/4 Teaspoon Sea Salt
Instructions
Tomatoes
-
Preheat oven to 325 F
-
In a bowl, mix together the garlic, thyme, basil, oil and salt.
-
On a large baking sheet, lay out the tomatoes in a single layer and spread the marinade over the tomatoes.
-
Put the baking sheet on the middle rack and bake for approximately 45-55 minutes depending on the size of the tomato, the tomatoes will start to look a little shriveled up.
-
Turn the oven up to 400 F for about 20 minutes to slightly caramelize the tomatoes.
-
Keep an eye on them so they don't burn, although a little brown is okay.
Tahini Sauce
-
Measure all ingredients and add to the bowl of a food processor or blender.
-
Puree for about 1 - 2 minutes.
Health Benefits:
Tahini is one of the best sources of calcium and a good source of methionine, which aids in liver detoxification. It is high in alkaline minerals helping in weight loss and high in vitamin E, which promotes healthy cell growth and maintains healthy skin and muscle tone. It is super high in iron helping to prevent anemia. It’s high in protein, lecithin, phosphorus, magnesium, and potassium vitamins B1, B2, B3, B5 and B15.
