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By Stephanie McKinnie

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Recipes

Roasted Padron Peppers with Mandarin Maldon Salt

written by STEPH July 22, 2014

These delectable Roasted Padron Peppers originated in Spain.  The Padron peppers are an heirloom pepper that is a combination of sweet, nutty, peppery and only very occasionally a little spicy.  They are a delicious and an easy appetizer aka tapas to makes.  Simply roast, sprinkle with salt and eat. YUMMMeeee…

Roasted Padron Peppers with Mandarin Maldon Salt - #padron #appetizer #glutenfreeMy friend Beto turned me on to these little gems!  Beto and his girlfriend Jill were lucky enough to learn all about Spanish cuisine while living in San Sebastian Spain for a year and a half.  I have learned a lot from the both of them.

Roasted Padron Peppers with Mandarin Maldon Salt - #padron #appetizer #glutenfreeTry these beauties with a nice glass of Albarino, Verdejo, white Rioja, Rueda or Sauvignon Blanc.

Roasted Padron Peppers with Mandarin Maldon Salt - #padron #appetizer #glutenfreeRoasted Padron Peppers with Mandarin Maldon Salt - #padron #appetizer #glutenfree

Print

Roasted Padron Peppers Mandarin Maldon Salt Recipe:

2 Servings

Ingredients

  • 1 Basket Padron Peppers
  • 1 - 2 Tablespoons Extra Virgin Olive Oil
  • 1/4 Cup Maldon Salt
  • Zest of 1 – 2 Mandarin Orange
  • Manchego Cheese - finely shredded - optional

Instructions

Mandarin Maldon Salt

  1. Pre-heat oven to 225 degrees.
  2. I included a whole recipe for the salt. You can use it on other dishes or you can make the smaller batch for this recipe only.

  3. Zest the mandarins with a microplaner, spread the zest out on a parchment-lined baking sheet and bake for 10 minutes.
  4. Take out and separate any clumps with your fingers and put back in for 5 additional minutes. Repeat separation of any remaining clumps and put back in for the final 2 minutes.
  5. Put salt into food processor and pulse about 5 times to break it down just a bit.
  6. Mix the zest with the salt.

Padron Peppers

  1. Wash and dry the peppers well, you don't want them to have water on them or they will splatter in the oil.
  2. Add olive oil and peppers to a cast iron skillet over medium-high heat for 6 -8 minutes, stirring frequently.
  3. Serve them right away with small dishes of Manchego and mandarin salt.

Recipe Notes

You can serve them with the plain Madron salt as well.

Roasted Padron Peppers with Mandarin Maldon Salt - #padron #appetizer #glutenfree

Health benefits:

Padron Peppers contain calcium, iron, protein, vitamin A, B1, B2, C as well as capsaicinoids that help the body fight free radicals, inflammation, help the digestive system and promote weight loss. They improve the blood circulation and reduce high blood pressure.  They also help reduce ‘bad’ cholesterol and promote healthy cholesterol.

Roasted Padron Peppers with Mandarin Maldon Salt was last modified: March 21st, 2019 by STEPH

Related

How to Roast Padron PeppersMaldonPadron PeppersRoasted Padron PeppersSpanish PeppersSpanish TapasTapa
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Hello and welcome to my blog! I am Steph, an aspiring food photographer, food stylist and a creative gluten free, vegan and vegetarian recipe developer.

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