It’s amazing how good these Maple Caramelized Walnuts are and how easy they are to make! They taste like there is butter on them but it’s just olive oil, maple syrup and sea salt. They make a healthy and incredibly addictive sweet snack.
Maple Caramelized Walnuts
2 Cups
Ingredients
- 2 Cups Raw Walnuts
- 3 Tablespoons Maple Syrup
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Teaspoon Sea Salt
Instructions
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Preheat the oven to 350 degrees.
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Line a large baking sheet with parchment paper.
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Add everything in a cast iron or saute pan and turn on the stove to medium heat.
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As soon as it starts to bubble, make sure to stir the whole rest of the time.
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When all moisture is gone, turn off the heat. About 8 minutes.
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Spread onto a parchment paper-lined baking sheet. Don’t worry about them sticking together when they are cooled you can separate them.
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Bake for 8 minutes and then transfer to a cooling rack.
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Wait until they are completely cooled. They will be harden and become crystallized.
