Entrees

Baked Falafel

Baked Roasted Poblano Kale Falafel

Black Bean Potato Au Gratin with a Roasted Poblano Cheese Sauce

Black Bean Vegetable Enchiladas

Black Lentil Charred Broccoli Shepherd’s Pie

Black Lentil Chili with Crispy Shoestring Fries and Crunchy Veggie Pico de Gallo

Black Rice Caprese Stuffed Roasted Red Peppers with a Basil Sauce

Black Rice Stuffed Peppers topped with Fresh Veggie Pico de Gallo

Caprese Black Rice Casserole

Charred Broccoli Falafel with Charred Lemon Tahini and Tzatziki Sauce

Cheese and Cilantro Chile Rellenos

Cheesy Charred Broccoli Basil Wild Rice Casserole

Chilaquiles Salsa Verde with Roasted Multi Pepper Salsa

Creamy Artichoke Mac ‘N’ Cheese 

Creamy Meyer Lemon Mac and Cheese

Eggplant Black Rice Parmesan

Garbanzorizo Taco with Roasted Poblano Cayenne Salsa

Garbanzorizo Taco Wraps with Pineapple Pico de Gallo and Pickled Hibiscus Flowers

Gorgonzola Rosemary Pesto Cream Sauce over Spaghetti

Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta

Manchego Piquillo Pepper Mac ‘n’ Cheese topped with Marcona Almonds

Mediterranean Roasted Vegetable Manchego Tart

Multi Pepper Lettuce Wraps with Roasted Anaheim Pepper Pesto

Pepper Jack Roasted Poblano Pupusa with Curtido Slaw and Salsa Rojo

Potato and Peas Coconut Curry with Black Beans and Jade Rice

Potato Sage Butternut Squash Au Gratin

Potato Leek Cheddar Tart with a Buckwheat Almond Crust

Potato Provolone Cakes with Dill Crème Fraiche

Potato Sage Galette with Mascarpone and Gruyere Cheese

Roasted Anaheim Pepper Enchilada Au Gratin

Roasted Anaheim Pepper Gorgonzola Cream Sauce over Pasta

Roasted Asparagus Pea Chèvre Pesto Pasta

Roasted Fennel Potato Gruyere Tart with a Buckwheat Almond Crust 

Roasted Jalapeno Poblano Cilantro Pesto Black Rice with Roasted Cherry Tomatoes

Roasted Poblano Cilantro Empanadas with Curtido Style Slaw 

Roasted Poblano Kale Falafel Lettuce Wraps with Caramelized Tomato Tahini Sauce

Roasted Poblano Kale Falafel Salad with Lemon Jalapeno Tahini Vinaigrette

Roasted Poblano Shiitake Fajitas with Gluten Free Tortillas

Roasted Poblano Tomatillo Pesto Red Lentil Flatbread

Roasted Red Pepper Fennel Tart with an Almond Oat Crust

Roasted Tomato Basil Sauce over Brown Rice Spaghetti

Roasted Tomato Pizza with a thin Olive Oil Cracker Crust

Quinoa Caramelized Onion Stuffed Acorn Squash with Toasted Hazelnuts and Pomegranate Seeds

Samosas Baked or Fried in Eggroll Wraps

Spaghetti Squash Enchilada Casserole

Spaghetti Squash with Homemade Marinara and Black Lentil Meatballs

Spaghetti Sun Dried Tomato Almond Bolognese

Spanish Style Roasted Pepper Mac ‘N’ Cheese

Spicy 4 Bean Vegetarian Chili

Spicy Black Lentil Tacos with Ancho Crema

Spicy Mexican Style Potato Hash

Tomato Quinoa topped with Roasted Red Bell Pepper Basil Sauce, Crispy Basil and Toasted Almonds  

Vegetarian Three Bean Chili Fries

Wild Rice Kale Casserole with a Cheddar Cheese Sauce

Wild Rice Shiitake Mushroom Gravy Shepherd’s Pie

Wine Roasted Vegetables with Feta