Meyer Lemon Basil Vinaigrette

 This is a refreshing, crisp and clean tasting vinaigrette sure to tantalize your taste buds!

Meyer-Lemon-and-Basil-Vinaigrette

I don’t know about you but I get board of the same dressing.  Lemon and basil mix well together in this dressing.  I enjoyed it on a arugula salad with Asiago cheese.

Meyer-Lemon-Basil-Vinaigrette

Recipe: Approx. 2 1/2 Cups

  • 3 or 1/2 Cup  Fresh Squeezed Meyer Lemon Juice
  • 1/2 Cup Fresh Basil
  • 1 3/4 Cup Extra Virgin Olive Oil
  • 1/4 Cup White Wine Vinegar
  • 1 Large or 1 Tablespoon Shallot
  • 1 Teaspoon Dijon Mustard
  • 1 Clove Garlic
  • 1/2 Teaspoon Sea Salt

Instructions:

 Mince the garlic and shallot.

 Put the lemon juice, basil, olive oil, vinegar and salt in to a food processor or blender and puree then pour into a container and add the shallots and garlic then shake.

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