This is a refreshing, crisp and clean tasting vinaigrette sure to tantalize your taste buds!
I don’t know about you but I get board of the same dressing. Lemon and basil mix well together in this dressing. I enjoyed it on a arugula salad with Asiago cheese.
Recipe: Approx. 2 1/2 Cups
- 3 or 1/2 Cup Fresh Squeezed Meyer Lemon Juice
- 1/2 Cup Fresh Basil
- 1 3/4 Cup Extra Virgin Olive Oil
- 1/4 Cup White Wine Vinegar
- 1 Large or 1 Tablespoon Shallot
- 1 Teaspoon Dijon Mustard
- 1 Clove Garlic
- 1/2 Teaspoon Sea Salt
Mince the garlic and shallot.
Put the lemon juice, basil, olive oil, vinegar and salt in to a food processor or blender and puree then pour into a container and add the shallots and garlic then shake.