vegetarian

This Roasted Tomato Pizza that is yeast free, super thin, crispy and delicious!  I used Ancient Olive Trees Premium Extra Virgin Olive Oil in the crust, the sauce, the roasted tomatoes as well…

This Hibiscus Hummus has a classic hummus taste with subtle tangy hibiscus flavor and a pink hue.  The additional flowers on top add a nice pop of color as well.…

These Pepper Jack Roasted Poblano Pupusas can be served as an appetizer or main dish.  The vibrancy of the curtido slaw is the perfect balance to the heartiness of the pupusas and the salsa Roja…

 This “Roasted Anaheim Pepper Pesto Farinata (socca) Appetizer” is a blending of nationalities; Anaheim peppers from Mexico, Manchego from Span, curtido slaw from El Salvador and farinata (socca) from Italy.  The combination of…

These Potato Provolone Cakes are one of my favorite comfort foods. The cherry tomatoes add a fresh and juicy quality to the potato and the dill crème brings balance to…

This Chilaquiles Salsa Verde is a versatile dish that nourishes the soul.  I used a green salsa but this dish can also be made with a red salsa.  Top this dish with grated cheese, diced…

This Black Lentil Chili is one of my favorite dishes.  It is an extreme comfort food packed with a whole lot of roasted pepper and tomato goodness.  It’s perfect on…

This gorgeous Kale Persimmon Burrata Salad seems so simple yet the flavors are absolutely outstanding!  Honestly, I am completely hooked!  There is a lot of texture going on from the…

This luxurious Creamy Artichoke Mac ‘N’ Cheese is the epitome of comfort food! It is utterly creamy and full of flavor. The artichoke hearts add a bit more richness in…

This French Tarragon Shallot Potato Salad with Charred Lemon is simple yet complex at the same time.  There is a well-rounded flavor from the vinaigrette that blends seamlessly with the…