This is a wonderful appetizer all by itself or served with a crostini and cheese platter. Black mission figs are at the end of their season and I can’t resist coming up with…
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These are easy to make and are a treat to eat. The ground almonds give these cookies a really nice texture and flavor. Madeleines are a light cake like cookie that goes…
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There is nothing like this spicy Roasted Habanero Salsa. It has a unique flavor with its subtle sweetness and not so subtle hotness. This salsa goes great with any Mexican…
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What an amazing and simple spread this is. The combination of sweet and salty from these Maple Roasted Fig Feta Walnut Crostini are outstanding! Serve them at your next party…
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This Meyer Lemon Vinaigrette is very refreshing and it is great with just about any salad! You might think a lemon is a lemon but a Meyer lemon is actually a cross…
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This is a slightly sweet fig pesto made with a lovely creamy French goat cheese called Bucherondin de Chevre. Bucherondin (boosh-rohn-din) comes from Sevre et Belle, a large, century-old dairy cooperative…
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This is a subtly sweet rustic galette. The whole wheat flour mixed with the ground almonds makes a wonderful flaky crust. You can make this more decadent by adding vanilla…
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This is a garden fresh silky Roasted Tomato Herb Soup that is warm and comforting. There is no need for cream as the roasting presses creates a creamy effect. The chili…
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I came across this fantastic cheese called Kokos Coconut Gouda. It is a cows milk cheese from Holland made with coconut cream. It has a distinct smell and taste of coconut. If you…
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This luscious vinaigrette is subtly sweet but pleasantly savory at the same time. The figs and feta combine so well together. This dressing is great on any fresh salad or even as a dip…
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What a great and interesting combination of flavors this pesto has. The basil and grapefruit really compliment each other and make a delightful refreshing snack or addition to a cheese…