This is an extremely mild and flavor filled Enchilada Sauce. The kids even love it!!
Remove the skins from the Tomatillos and cut in half
Preheat oven to 375F. Place Tomatillos face down on a baking sheet & bake for 20 minutes
While oven is pre-heating and Tomatillos are baking Roast Poblano Pepper’s and if using Jalapeno roast it/them as well
While Tomatillos are still baking slice Onion into thin slices and sauté with Olive Oil until Onion’s are soft
When the Onions are cooked add Garlic and sauté for a couple of minutes to soften Garlic
Add Pepper’s, Tomatillo’s, Onion’s, Lime Juice, Water & Salt to Blender or Food processor
Puree all together and set aside for Enchilada’s
Recipe: Makes 3 – 4 Cups
- 4 OG Poblano’s
- 10-12 OG Tomatillo’s
- 1 OG Yellow Onion
- 3-4 OG Cloves Garlic
- 2 Tablespoons OG Lime Juice
- 2 Teaspoons Sea Salt
- 1/4-1/2 Cup of Purified Water
* For a Medium to Spicy Sauce – Add 1-2 Roasted Jalapeños or Serrano’s with all other ingredients & Puree
