You wont believe how delicious this Quesadilla is. You can serve it with Refried Beans or Black Beans. You can also cut it into small triangles and serve as an Appetizer. Its great with the Roasted Poblano Cilantro Salsa and/or Hot Sauce de Arbol y Ancho
Roast the Peppers – How to Roast Peppers
Cut Peppers into small cubes
I used this Cheese which taste like a cross between Jack and Mozzarella
Cut in to slices or you can shred it
Put about 2 tablespoons Olive Oil in a pan then place two Tortillas in the pan. Coat one then flip them both over to coat the other Tortilla. Place Oily sides of Tortillas together and coat each Tortillas other side then heat until slightly cooked. I like to heat the Tortillas this way because it slightly cooks the insides and allows you to cook the outside as little or as much as you like.
Flip Tortillas so uncooked sides are on the outside
Take one Tortilla out for a minute and put cheese on half of the cooked side, add Poblano Peppers and Cilantro then fold
Repeat with other Tortilla
Flip a few times to evenly heat. When golden they are ready to eat! Serve with Refried Beans, Roasted Poblano Cilantro Salsa and/or Hot Sauce de Arbol y Ancho
Recipe - Makes 2 Quesadilla
- 2 Roasted Poblano Peppers
- 1/2 Cup Cilantro Leaves
- Quesadilla Cheese or Jack
- 2 OG Tortillas
- 2 Tablespoons OG Extra Virgin Olive Oil
