Appetizers & Snacks

A Cheese Board Idea For Your Next Soi·rée
A Spanish Style Cheese Board
Baked Camembert with Gorgonzola Hazelnut Cilantro Pesto and Pomegranate Seeds
Blueberry Chevre Crostini with Champagne Vinegar Hibiscus Flowers
Cacao Ashwagandha Almonds
Chive Asiago Pesto Crostini with Roasted Red Pepper, Cucumber and Arugula
Easy Crostini
Fennel and Radish with Fresh Pea Chevre Pesto Crostini
Fresh Fig topped with Fig Pesto and Caramelized Walnuts
Fromage Fort Cheese Spread
Fuyu Persimmon Caprese
Homemade Smokehouse Almonds
Kale Asiago Pesto Crostini with Quick Pickled Veggies and Basil
Manchego Marcona Almond Shortbread Crackers
Manchego Stuffed Roasted Mini Bell Peppers
Maple Caramelized Walnuts
Maple Roasted Figs
Maple Roasted Fig and Brie Crostini
Maple Roasted Fig Feta and Walnut Crostini
Marinated Fresh Mozzarella in Tangerine Champagne Vinaigrette Crostini
Multi Pepper Lettuce Wraps with Roasted Anaheim Pepper Pesto
Multi Roasted Pepper Hummus
Oregano Feta Hummus with Greek Pico de Gallo
Pepper Jack Roasted Poblano Pupusa with Curtido Slaw and Salsa Rojo
Pear and Coconut Gouda Crostinis
Purple Basil Crostini with Fresh Mozzarella and Fuji Apple
Roasted Anaheim Pepper Pesto Farinata (socca) Appetizer with Curtido Slaw
Roasted Banana Pepper Chèvre Pesto Crostini
Roasted Padron Peppers with Mandarin Maldon Salt
Roasted Poblano Cilantro Empanadas with Curtido Style Slaw
Roasted Poblano Jalapeno Poppers with Ranchero Sauce
Roasted Poblano Tomatillo Pesto Red Lentil Flatbread
Roasted Red Pepper Hummus Pita Bites
Rosemary Garlic Almonds
Samosas Baked or Fried in Eggroll Wraps
Spicy Roasted Pepper White Bean Dip
Sprouted Meyer Lemon Basil Hummus
Stacked Greek Salad with Fried Halloumi Cheese and Feta Vinaigrette 
Steamed Artichoke topped with Italian Style Tomato Salsa Verde
Sumac Roasted Carrots with Roasted Red Pepper Harissa Style Pesto
Thyme Pistachio White Bean Dip topped with Thyme Pistachio Pesto
Tomato Basil Almonds
Yellow Heirloom Tomato Pico de Gallo Carpaccio

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