Entrees

Baked Falafel
Baked Roasted Poblano Kale Falafel
Black Bean Potato Au Gratin with a Roasted Poblano Cheese Sauce
Black Bean Vegetable Enchiladas
Black Lentil Charred Broccoli Shepherd’s Pie
Black Lentil Chili with Crispy Shoestring Fries and Crunchy Veggie Pico de Gallo
Black Rice Caprese Stuffed Roasted Red Peppers with a Basil Sauce
Black Rice Stuffed Peppers topped with Fresh Veggie Pico de Gallo
Caprese Black Rice Casserole
Charred Broccoli Falafel with Charred Lemon Tahini and Tzatziki Sauce
Cheese and Cilantro Chile Rellenos
Cheesy Charred Broccoli Basil Wild Rice Casserole
Chilaquiles Salsa Verde with Roasted Multi Pepper Salsa
Creamy Artichoke Mac ‘N’ Cheese 
Creamy Meyer Lemon Mac and Cheese
Eggplant Black Rice Parmesan
Garbanzorizo Taco with Roasted Poblano Cayenne Salsa
Garbanzorizo Taco Wraps with Pineapple Pico de Gallo and Pickled Hibiscus Flowers
Gorgonzola Rosemary Pesto Cream Sauce over Spaghetti
Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
Manchego Piquillo Pepper Mac ‘n’ Cheese topped with Marcona Almonds
Mediterranean Roasted Vegetable Manchego Tart
Multi Pepper Lettuce Wraps with Roasted Anaheim Pepper Pesto
Pepper Jack Roasted Poblano Pupusa with Curtido Slaw and Salsa Rojo
Potato and Peas Coconut Curry with Black Beans and Jade Rice
Potato Sage Butternut Squash Au Gratin
Potato Leek Cheddar Tart with a Buckwheat Almond Crust
Potato Provolone Cakes with Dill Crème Fraiche
Potato Sage Galette with Mascarpone and Gruyere Cheese
Roasted Anaheim Pepper Enchilada Au Gratin
Roasted Anaheim Pepper Gorgonzola Cream Sauce over Pasta
Roasted Asparagus Pea Chèvre Pesto Pasta
Roasted Fennel Potato Gruyere Tart with a Buckwheat Almond Crust 
Roasted Jalapeno Poblano Cilantro Pesto Black Rice with Roasted Cherry Tomatoes
Roasted Poblano Cilantro Empanadas with Curtido Style Slaw 
Roasted Poblano Kale Falafel Lettuce Wraps with Caramelized Tomato Tahini Sauce
Roasted Poblano Kale Falafel Salad with Lemon Jalapeno Tahini Vinaigrette
Roasted Poblano Shiitake Fajitas with Gluten Free Tortillas
Roasted Poblano Tomatillo Pesto Red Lentil Flatbread
Roasted Red Pepper Fennel Tart with an Almond Oat Crust
Roasted Tomato Basil Sauce over Brown Rice Spaghetti
Roasted Tomato Pizza with a thin Olive Oil Cracker Crust
Quinoa Caramelized Onion Stuffed Acorn Squash with Toasted Hazelnuts and Pomegranate Seeds
Samosas Baked or Fried in Eggroll Wraps
Spaghetti Squash Enchilada Casserole
Spaghetti Squash with Homemade Marinara and Black Lentil Meatballs
Spaghetti Sun Dried Tomato Almond Bolognese
Spanish Style Roasted Pepper Mac ‘N’ Cheese
Spicy 4 Bean Vegetarian Chili
Spicy Black Lentil Tacos with Ancho Crema
Spicy Mexican Style Potato Hash
Tomato Quinoa topped with Roasted Red Bell Pepper Basil Sauce, Crispy Basil and Toasted Almonds  
Vegetarian Three Bean Chili Fries
Wild Rice Kale Casserole with a Cheddar Cheese Sauce
Wild Rice Shiitake Mushroom Gravy Shepherd’s Pie
Wine Roasted Vegetables with Feta

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