This incredible Thai Style Peanut Sauce can be used on warm or cold noodles, on sautéed or cold vegetables, as a dip, on rice, on spring rolls, in an Asian slaw, on a salad or anything else you can think of.
I have had a thing for peanut sauce ever since I was a teenager when I first discovered it at a Thai restaurant. It’s one of those sauces I can’t stop eating and this one is no exception!
Thai Style Peanut Sauce
Recipe: Approx. 1 1/4 Cup
- 1 Clove Garlic – minced
- 1 Serrano Chili – minced
- 1/2 to 1 Teaspoon Ginger Root – freshly grated
- 1/2 Cup Full Fat Coconut Milk – unsweetened
- 3/4 Cup Peanut Butter – unsweetened
- 3 Tablespoons Brown Rice Vinegar
- 2 Tablespoons Lime Juice – fresh squeezed
- 1 Tablespoon Tamari Sauce
- 1 Teaspoon Toasted Sesame Oil
- 1/2 Teaspoon Maple Syrup
- 1/4 Teaspoon Sea Salt
Cut the stem off of the serrano, cut into 1/2 inch pieces (de-seed if you want it milder) and add to a food processor along with the garlic and grated ginger.
Turn on until minced. Scrape the sides at least once.
Add coconut milk and puree while adding peanut butter.
Add the rest of the ingredients and puree until smooth.
Let soften before use if refrigerated.
Peanut butter is protein and fiber rich. It has more unsaturated fat than saturated fat, which makes it a great source of healthy fats. Super high in niacin helping with brain health. Helps to lowers the risk of high blood pressure, stroke and heart disease with its high potassium content. Peanut butter is good for the Heart, brain, digestion, lower bowels,