Stacked Greek Salad

This is such a simple yet elegant salad.



Recipe - Single serving

  • 3 Slices Tomatoes
  • 12 Slices Cucumber
  • 1 Slice Red Onion
  • 2.5 Oz. Sheep Feta
  • 1 Tablespoon Fresh Oregano Leaves
  • 1 Tablespoon Fresh Squeezed Lemon Juice
  • 1 Tablespoon Extra Virgin Olive Oil
  • Kalamata Olives (Optional)


Slice the tomato and red onion

Peal and slice the cucumber

Cut the feta into thin rectangles

Pick the leaves of oregano off the stem

First lay 4 slices of cucumber on a small plate or shallow bowl, then a ring or 2 of red onion, then a tomato slice and sprinkle on some oregano and top with feta.

Continue this one more time and top with the last tomato slice and oregano.  Drizzle on the lemon juice and the olive oil.  If you like kalamata olives you can arrange some around the bottom of the stack.  I like to serve this with our Greek Style Lemon Feta Roasted Potatoes.

Other posts



Leave a Reply