Roasted Padron Peppers

These are delectable little peppers from Spain.  The Padrons are an heirloom pepper, they are a combination of sweet, nutty & peppery and only very occasionally a little spicy.  Simply roast and eat.  They are a delicious snack. YUMMMeeee…


Wash and dry the Peppers

Add about 3 tablespoons of extra virgin olive oil in a cast iron skillet or on a stovetop grill on med high heat for 6 -8 minutes, stirring frequently.

When the peppers are browning and blistered sprinkle a little Maldon salt over them.  Serve them with a small dish on the side for the stems.


Recipe - Roasted Padron Peppers -

Recipe - As many as you want

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  1. Pingback: Peppery Day | Happenings on the Hill

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