You won’t believe how delicious this Quesadilla is! Perfect with the homemade Black Beans
Roast the Peppers – How to Roast Peppers
Cut Peppers into small cubes
I used this Cheese which taste like a cross between Jack and Mozzarella
Shred the Cheese
Put about 2 tablespoons Olive Oil in a pan then place two Tortillas in the pan.
Coat one then flip them both over to coat the other Tortilla.
Place Oily sides of Tortillas together and coat each Tortillas other side then heat until slightly cooked.
I like to heat the Tortillas this way because it slightly cooks the insides and allows you to cook the outside as little or as much as you like.
Flip Tortillas so uncooked sides are on the outside
Take one Tortilla out for a minute and put cheese on half of the cooked side, add Poblano Peppers and Cilantro then fold. Repeat with other Tortilla
You can add more Cilantro and Poblano if you like
Recipe - Makes 2 Quesadilla
- 2 Roasted Poblano Peppers
- 1/2 Cup Cilantro Leaves
- Quesadilla Cheese or Jack
- 2 OG Regular, Spelt Or Wholewheat Tortillas
- 2 Tablespoons OG Extra Virgin Olive Oil