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By Stephanie McKinnie

  • Home
  • Recipes
    • Cocktails
      • Bourbon/Whiskey
      • Champagne Cocktails
      • Gin
      • Rum
      • Syrups
      • Tequila
      • Vodka
      • Wine
      • Non-Alcoholic Drinks
    • Gluten Free
      • Appetizers & Snacks
      • Desserts
      • Dips & Spreads
      • Entrees
      • Pesto
      • Salad Dressings
      • Salads
      • Salsa & Hot Sauce
      • Sauces & Condiments
      • Side Dishes
      • Soups, Stews & Chili
    • Vegan
      • Appetizers & Snacks
      • Desserts
      • Dips & Spreads
      • Entrees
      • Salad Dressings
      • Salads
      • Salsa & Hot Sauce
      • Sauces & Condiments
      • Side Dishes
      • Soups, Stews & Chili
    • Vegetarian (All Recipes)
      • Appetizers & Snacks
      • Desserts
      • Dips & Spreads
      • Entrees
      • Pesto
      • Salad Dressings
      • Salads
      • Salsa & Hot Sauce
      • Sauces & Condiments
      • Side Dishes
      • Soups, Stews & Chilis
  • Skincare
    • Skincare Ingredients
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Monthly Archives

March 2013

    Recipes

    Toasted Walnut Feta Sherry Vinaigrette

    Toasted Walnut Feta Sherry Vinaigrette - #vinaigrette #vegetarian #fetadressing

    This Toasted Walnut Feta Sherry Vinaigrette is a light and delightful salad dressing!  The combination of the toasted walnut oil with the sherry vinegar are extremely complimentary to one another.  The feta…

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    March 26, 2013 4 comments
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  • Recipes

    Caramelized Herb Tomato Pesto

    March 22, 2013

    This Caramelized Herb Tomato Pesto is very flavorful and versatile.  The caramelized tomatoes are bursting with flavor from the garlic, thyme and basil.  The cherry tomatoes and basil add a…

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  • Recipes

    Basic Italian Vinaigrette

    March 19, 2013

    This is a very easy and basic Italian vinaigrette. There is a less vinegar in this dressing than most, which makes it a bit more subtle. This is Robby’s favorite…

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  • Recipes

    Cilantro Stem Manchego Pesto

    March 18, 2013

      This Cilantro Stem Manchego Pesto is one of my favorite dips for entertaining.  The stems have a subtle cilantro flavor which blends seamlessly with the manchego cheese! Using the stems…

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  • Natural Skincare

    Exfoliate with Pineapple

    March 13, 2013

    Exfoliating with Pineapple A natural way to exfoliate is with the juice of a slightly unripe Organic Pineapple, which contains the enzyme Bromelain.  With its alpha-hydroxy fruit acid, Pineapple naturally exfoliates the…

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  • Recipes

    Zesty Red Lentil Tomato Soup

    March 1, 2013

     This healthy and delicious Zesty Red Lentil Tomato Soup is made from red lentils, tomato sauce, carrots, potatoes, onions and garlic.  It is a wonderful soup at any time of the…

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