Angled Onion – Allium triquetrum
This is a light and delightful vinaigrette, the combination of toasted walnut oil with sherry vinegar compliment each other very well.
Recipe: Approx. 1 1/2 Cups
Add toasted walnut oil and the sherry vinegar together in a bowl
Mince the shallots and garlic or use a garlic press and add along with the salt and pepper to the bowl
Crumble feta with a fork and add to dressing Whisk all ingredients together then crumble the feta with a fork and add to dressing
Transfer finished dressing to your bottle or jar of choice and refrigerate
A couple of friends and I went to San Fransisco for the day and we had brunch here at Foreign Cinema.
This place is so great they even play foreign and independent films in their covered outdoor courtyard
You can sit indoors by the fire, or upstairs in their semi-private mezzanine overlooking the dining room or on the patio outside
They have a huge selection of wines from local to all over the world
The atmosphere is a bit of industrial and rustic all rolled into one
They offer a California/Mediterranean inspired menu that changes daily
They serve dinner nightly and brunch both Saturday and Sunday
The chefs are John Clark and Gayle Pirie, a husband and wife team
Of course I had a glass of Sauvignon Blanc
I had the Lacinato Kale Caesar: Radishes, Sibley julienne, Croutons & Pecorino Sardo. I enjoyed every last bite!
2534 Mission Street
San Francisco, CA 94110
For a reservation you must contact Foreign Cinema directly at 415-648-7600, extension 0 or online at Opentable.com
What a great way to use the Caramelized Herb Tomatoes! This pesto is very flavorful and can be used in a number of dishes.
Angela made the best ever caramelized tomatoes and I just had to make pesto out of them. Man is this ever good!
Recipe – About 2 1/2 Cups
For the tomatoes use
For the rest of the Pesto
Make the dressing and drizzle all over the tomatoes
Chop up the basil and sprinkle on top then Caramelize the Tomatoes
In a food processor or blender add the garlic, and caramelized tomatoes. Finely shred the cheese and measure along with the walnuts, basil, olive oil, lemon juice and add to tomatoes and puree u