This is a light and delightful vinaigrette, the combination of toasted walnut oil with sherry vinegar compliment each other very well.
Recipe: Approx. 1 1/2 Cups
- 1 Cup Toasted Walnut Oil
- 1/3 Cup Sherry Vinegar
- 2-3 Cloves Garlic
- 1 Medium Shallot
- 2 Tablespoons Feta
- 1 Teaspoon Sea Salt
- 1/4 Teaspoon Black Pepper
Add toasted walnut oil and the sherry vinegar together in a bowl.
Mince the shallots and garlic or use a garlic press and add along with the salt and pepper to the bowl.
Crumble feta with a fork and add to dressing Whisk all ingredients together then crumble the feta with a fork and add to dressing.
Transfer finished dressing to your bottle or jar of choice and refrigerate.