This Toasted Walnut Feta Sherry Vinaigrette is a light and delightful salad dressing! The combination of the toasted walnut oil with the sherry vinegar are extremely complimentary to one another. The feta adds a nice creaminess and the lemon brightens it up and ties the flavors all together.
Toasted Walnut Feta Sherry Vinaigrette Recipe:
Approx. 1 1/2 Cups
- 1 Cup Toasted Walnut Oil
- 1/3 Cup Sherry Vinegar
- 1 Clove Garlic – minced
- 1 Medium Shallot – minced
- 3 Tablespoons Feta
- 1 Tablespoon Lemon Juice – fresh squeezed
- 1/2 Teaspoon Dijon Mustard
- 1 Teaspoon Sea Salt
- 1/4 Teaspoon Black Pepper
Add everything to a food processor or blender and puree.
Transfer finished dressing to your bottle or jar of choice and refrigerate.