Robby and I were shopping downtown Santa Barbara when we came across this wonderful Bistro. We sat outside and enjoyed our food while people watching.
In 1962 Pierre Lafond, started the Santa Barbara Winery, and the Lafond Winery.
The Wine Bistro is dedicated to Farm to Table using local organic produce, free-range grass-fed meats, organic and drug-free poultry, sustainable fisheries and local wines.
Complementary Multi Grain & French Bread
Robby had the Shelton’s Farm Free Range Organic Turkey Bistro Club – Bacon, Organic Greens, Garden Tomatoes, Avocado with Pesto Aioli on Toasted Nine Grain Bread.
I had the Caprese Panini – Basil Pesto, Farmer’s Market Tomatoes & Fresh Mozzarella on Focaccia
Sauvignon Blanc – Casa Barranca ‘11 Santa Barbara County
Wine Bistro Pierre Lafond
516 State Street, Santa Barbara CA 93101