This is a very mild EnchIlada Sauce.  Use in Enchiladas, Enchilada Casserole, on Burritos and Soups.

Dried Ancho Peppers

Put Peppers and Onion in a pan of water and bring to a boil

Core the Tomatoes

Put Oil, Garlic, Oregano, Cumin and Salt in food processor

When water comes to a boil add Tomatoes for about 1 minute until skin cracks

Take Tomatoes out and peal skin then put in food processor

De stem and de seed Peppers then put in food processor and puree

Press thru a fine mesh colander and your done!

Recipe – Makes 2 cups

• 3 OG Tomatoes
• 6 OG Dried Ancho Chilis
• 1/2 OG White Onion
• 2 OG Cloves Garlic
• 1 Tablespoon Olive Oil
• 1 Teaspoon OG Fresh Oregano
• 1/2 Teaspoon OG Cumin
• 2 Teaspoons Sea Salt