Sun Dried Tomato Arugula Pesto

This is a great combination of flavors!  Enjoy on pasta, crostinis, crackers, fresh bread, on toast, pizza and sandwichs.

Sun-Dried-Tomato-Arugula-Pesto---Recipe-at-cali-zona.com

Measure all Ingredients and put in food processor except olive oil

Then add olive oil slowly

Recipe – 1 1/2 Cups

  • 1 Cup Sun Dried Tomatoes or Oven Dried Tomatoes
  • 1 1/2 Cups Arugula
  • 1 Cup Raw Almonds
  • 1/2 Cup Parmesan Cheese
  • 1 Cup Olive Oil
  • 3/4 Teaspoon Sea Salt or to taste

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