Sun Dried Tomato Arugula Pesto

This is a great combination of flavors!  Enjoy on pasta, crostinis, crackers, fresh bread, on toast, pizza and sandwichs.

Measure all Ingredients and put in food processor except olive oil

Then add olive oil slowly

Recipe – 1 1/2 Cups

  • 1 Cup Sun Dried Tomatoes or Oven Dried Tomatoes
  • 1 1/2 Cups Arugula
  • 1 Cup Raw Almonds
  • 1/2 Cup Parmesan Cheese
  • 1 Cup Olive Oil
  • 3/4 Teaspoon Sea Salt or to taste

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